Reception

• Small blinis with rich crème fraîche and trout roe
• Warm-smoked salmon rillette with pickled greens, served on gem lettuce
• Lightly salted organic cucumber with smoked cheese cream and radish crudité
• Serrano ham with grilled artichokes and cream cheese
• Puff pastry tarte flambée with sweet onions and salted bacon
• Croustade with seasoned tartare
• Focaccia with tapenade
• Danish cheese with salty, sweet and crispy accompaniments
• Lemon meringue pie

The price applies for a minimum of 30 guests.
The reception takes place in a private room for up to 2 hours.

Jørgensens Hotel is centrally located in Horsens, in the heart of Jutland, close to public transport and the city’s many possibilities. For guests travelling from afar, we naturally offer overnight accommodation, allowing the experience to continue in the hotel’s atmospheric and historic surroundings.

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Jørgensens Hotel is a name filled with cherished memories and a history spanning several centuries. Nothing was left to chance in the renovation of the beautiful old hotel. Every choice was made based on expert knowledge and careful studies of how the building appeared when it was first constructed in 1744 – both inside and out.

The ceilings of the mansion, in particular, required great time, skill and craftsmanship to restore and recreate as they once were. Stepping inside the hotel and moving through its rooms is a truly special experience, with each room telling its own unique story. If these walls could speak, their stories would never end.

At Jørgensens Hotel, gastronomy is an essential part of the experience. Here, carefully selected ingredients, seasonal flavours and classic craftsmanship come together in dishes created with care and attention to detail.

Whether you visit Restaurant Eydes, enjoy a glass in the Wine Bar or gather for a special occasion, our ambition remains the same: to create tasteful and memorable moments in historic surroundings.

We focus on quality, organic produce and the finest ingredients – and we never compromise on flavour, hospitality or the overall experience.