Food in Eydes, the café and on the terrace is not just something special to look at. It is also something very special to taste.
You will experience this, whether you visit us as a hotel guest, party guest or diner in the Eydes restaurant. Our approach is spiced with a good portion of green thought: The food is made from scratch, and it is the seasons that dictate what we have on the menu. - We use Danish manufacturers, not only for the quality but also to save the environment in connection with transport. At the same time, we also often gain on taste and sparse water consumption.
Our ingredients are almost exclusively organic - which has also given us the organic bronze label as proof of a 30-60% organic cuisine.
Gitte and Erik Skovsgaard love animals and Danish nature and this informs their passion for producing high-quality Danish beef cattle. They have introduced a number of requirements to ensure their animals to live as naturally as possible in the Danish countryside. All of this care and craft results in animals that have optimal growth, which means their herd of Danish beef cattle on “Kildegaarden” farm produce meat of a much higher quality.
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Aarstiderne
All of Aarstiderne produce is 100% organic and bought by skilled farmers who they know and who they trust. Their fruits, vegetables and other products come from a variety of organic farms at home and abroad. All vegetables from Aarstiderne are delivered in recyclable boxes with a deposit, without cardboard, plastic and packaging.
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Close and strong ties to skilled partners enable ROGN to offer caviar from the best producers both in and outside Europe. Whether it is traditionally processed caviar or special selections, we deliver a high quality, matured as proper, but always fresh - and never pasteurized.
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Bjerre kød slaughters and produces all their goods themselves. They have a long and proud tradition, and they can therefore always stand 100% within their homemade quality meat and specialties. Bjerre kød - it's good old-fashioned craftsmanship.
The Hesselager company BF-Oks is responsible for the delivery of lamb, pork and game. It's meat with a narrative. In the South Funen lambs from Hesselager and gourmet pigs from Svendborg, the peace, time and space can both be seen and tasted in the meat.
