We regular host tasting events in the wine bar. The tastings will vary in theme and alternate between focusing on special wines, spirits, cheeses, charcuterie and much much more.
Thursday 22 October 2020 19:00 - 21:30
- The ultimate gin experience awaits you. At this tasting you will be guided through the world of gin, while you try Jørgensens Hotel's own 2 gins and taste 4 of Trolden Distillery's fantastic gin. We also serve the house's salty snacks during the tasting.
Pomegranate / cranberry
Copperpot sea buckthorn
DKK 375 per person
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Thursday 12 November 19:00 - 21:30
Merry Edwards Winery Tasting.
At this event you can taste the different Pinot Noir and her only white wine: Sauvignon Blanc. Merry Edwards was one of the first female winemakers in California. She started her adventure in 1974 in the Santa Cruz Mountains. Since then, she has worked as a consultant for several wineries in both Oregon and California, as well as studying the Pinot Noir grape through her work.
In 1997, Merry Edwards started her own winery in collaboration with family and friends. Today Merry Edwards works with her husband and has several vineyards, with optimal conditions for Pinot Noir, including Coopersmith, Cresta d'Oro, Flax, Georganne and Meredith.
DKK 449 per person
incl. 4 red and 1 white and small snacks carefully adapted to the wines.
Thursday 17 December 19:00 - 21:30
Taste 3 different champagnes – combined with 3 different oyster servings.
1) Classic to classic
2) A trip in the countryside
3) Sweet & salty
Oysters: ‘Dessert’ Oysters
About Baron Albert: A family property where 3 generations work together on a common vision. The 3 sisters Claire, Lise and Aline have taken over from their father Claude who was the son of Albert Baron and his wife Beatrice. The desire is to produce elegant and pure Champagne with great finesse.
DKK 395 per person