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Lunch 11.00 - 15.30 Dinner 17.00- 21.30

EYDES


Eydes - The restaurant at Jørgensens Hotel is situated in the vaulted basement, which is even older than Lichtenberg's Palace. The atmosphere is unsurpassed. At Eydes familiar dishes are prepared from scratch from quality ingredients with a local touch and served with friendliness and warmth.


The newly refurbished basement is Horsens’ new gathering point. Eydes's pastel tiled floors, vaulted ceilings and the light from the tall windows create an agreeable atmosphere for breakfast, lunch and coffee. The room has an intimate peace about it when evening falls.


At Eydes we serve food for locals, business men and women, people out travelling, people in love and the quality-conscious alike. For lunch, in the evening, on weekdays and for special occasions.


At Eydes we offer Danish-French cuisine made with local ingredients. Danish open sandwiches for lunch and solid meals in the evenings. On the menu you will find, among other things, Iberian black pig, rabbit and fish and - of course - vegetarian alternatives.

Menu

MENU OF THE SEASON



Valid from September 1th
Choose 3 or 4 courses


3-COURSE MENU
DKK 395

Cured scallops
With mussels consommé, kohlrabi and pickled beach portulaca.

Berberi duck breast
With beetroot, kale, sauce mystique and pommes fondant.

‘Danish apple’
With marcipan, mazarin, apple/thyme juice, apple sorbet and crispy biscuits.



 

4-COURSE MENU
DKK 475


Cured scallops
With mussels consommé, kohlrabi and pickled beach portulaca.

Creamy mushroom ragout
Made with the autumn’s mushrooms. With croutons, pickled chanterelles, truffles and tarragon.

Berberi duck breast
With beetroot, kale, sauce mystique and pommes fondant.

‘Danish apple’
With marcipan, mazarin, apple/thyme juice, apple sorbet and crispy biscuits.


 

EYDES CLASSIC MENU


3-COURSE MENU
DKK 395


Hot-smoked salmon rillette
With radishes, dill, herb-fraiche and root vegetable chips.

Entrecôte steak
With the season's vegetables, crispy fries and sauce bearnaise.

Danish lemon mousse
With pickled lemon and caramel brittle.

CHRISTMAS LUNCH


Throughout December you can enjoy a Christmas lunch in 3 servings for lunch or a special Christmas menu for the evening.


If you want to secure a specific date alreday, please contact us at info@jorgensens-hotel.dk or 54 30 02 61.